Chinese Food

Korean kelp soup

Kwai: everyone love to make some simple and quick dishes in summer. This Korean kelp soup is very refreshing and simple. It is made of kelp silk and beef. Whether it's food, seasoning or method, it's quick and easy. The effect is good, yo can Kw... ...

Special ham

Stir fried shredded lettuce with white snow and green clothes

The white snow is stained with emerald clothes. Point your lips in front of the mirror. When I made this dish and took pictures of it, this poem flashed in my mind. I like cooking. I also like to give each dish a poetic name. It seems that this ... ...

Spicy crawfish with adjustable spicy degree

It's summer. It's the time to eat numbness. It's expensive and uncomfortable to eat outside. It's better to make it at home.

Mapo Tofu

It's not authentic Mapo Tofu, but it's delicious. Special meal

Fried tomato with mushroom

What can I eat in typhoon Tian's house? New ways to eat tomatoes and Flammulina mushrooms. Unexpectedly, they are delicious.

Steamed dumplings with bean and pork

I knew lichtma was coming. Yesterday, I filled my fridge in advance. Today, let's have steamed dumplings with bean and pork stuffing. With some garlic sauce, it's fresh. -

Steamed streaky pork

Celery with dried

Celery and dried with scallion oil. The taste and taste are wonderful. -

Eat delicious de Mapo Tofu at home

Mapo Tofu doesn't matter which way is authentic, as long as it's delicious. It's tasty. It's OK.

Corn chicken feet

Life is like a train. It's just like walking around eating and eating. -

Cauliflower with preserved meat

Cured meat is one of the traditional foods loved by Chinese people. It is said that in the summer Dynasty, people sacrifice the gods together in December of the lunar calendar, which is called La. Therefore, December is also called La month. In ... ...

Pan fried crucian

Stir fried prawns with three peppers

I like all kinds of home-made sauteed mushrooms. How delicious they are. With shrimp and chili, they are simple and super delicious -

Stir fried sirloin with lotus

Scientific name - Yanghe Dialect - Yuanhe alias - white lotus, wild ginger, wild Zingiberaceae ginger is a perennial herb. According to compendium of Materia Medica, Yanghe can not only be used as a vegetable, but also has the functions of promo... ...

Fried eggs with Loofah

It's hot. Big fish and big meat are too greasy. Eat something light.

Fried egg with white jade bitter melon

This white variety of balsam pear on the market is called white jade balsam pear. It is improved and cultivated. The bitterness can be ignored basically. It's crisp and delicious to eat raw. It's used to stir fry eggs to taste more fragrant.

Braised noodles with vegetables

Today's Stewed noodles with mixed vegetables are really delicious. The advantage of stewed noodles is that the food comes out in one pot. There are dishes and staple food. It's done in one pot. If you are lazy and busy, love Kwai noodles. Do not... ...

Stewed chicken with Cordyceps

Cordyceps flowers are gentle, not cold and not dry. Ordinary people can eat them at ease, and the price is close to the people. They are available in supermarkets. Today, I'd like to share a super delicious stewed chicken with Cordyceps, which i... ...

Pork dumplings with cabbage

I used to make steamed bun with cabbage and pork. My daughter likes eating it very much. Let me make some. But recently I have made several steamed buns. Moreover, steamed buns are troublesome and take a long time. So I decided not to make steam... ...